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Since 1946, in New Orleans has been a culinary phenomenon. Exquisite dining surrounds a romantic patio with huge magnolia trees, lush foliage and a picturesque fountain. Owen Edward Brennan, the founder of , set the high standard of excellence still nurtured today.
Located in the heart of the French Quarter, has created many signature dishes .. serving French and Creole cuisine in an atmosphere of elegance with some of the finest prime beef and fresh seafood available. continues to receive culinary accolades from countless food critics, national publications and visitors around the world. The restaurant also features a 35,000-bottle wine cellar for which it has received the coveted Wine Spectator Grand Award.
We will be closed Christmas Eve and Christmas Day.
"The restaurant's fabulous food, superb setting
& high-toned service make it a secret well worth knowing."
GREGORY ROBERTS, Restaurant critic
No trip to New Orleans would be complete
without the dining experience!
See our featured recipe!
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417 Royal Street
In the French Quarter
New Orleans, LA 70130
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